Asian Green, Mizuna ( Brassica rapa ) :Seeds


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This Japanese green is delicious in salads.

The Story of Mizuna

Mizuna has been grown in Japan and China for centuries but has only become popular in the United States in the last few decades.

It is related to turnips, Napa cabbage, and other members of the Brassica rapa family.

Put it on the Dinner Table

This variety works for

  • Fresh eating
  • Stir-fry

Mizuna is a wonderful addition to salad mixes where it’s mildly peppery flavor can replace arugula. The leaves are crisp and fringed.

The Japanese are known to pickle the leaves, but we recommend adding them to Asian soups or stir-fries.


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