The best wax bean for freezing or canning.
- Bush bean
- Stringless pods
- 5-7 inch long pods
- Wax bean
This variety will grow well in most regions of the United States.
The Story of Pencil Pod Golden Wax
This historic variety was introduced in 1900 and has been a favorite of gardeners ever since.
Beans were domesticated in the Americas thousands of years ago and serve as a protein in the diet of humans and animals.
Put it on the Dinner Table
This variety works for
- Fresh eating
This bean is best for fresh use and the entire pod – shell and beans – can be eaten raw at a young stage and is tender and velvety.
Cooke the fresh beans as little as possible to maintain their texture. Toss a handful of beans in at the end of a stir-fry or soup.