A beautiful red cabbage, introduced in 1889.
- Red cabbage
- Solid round heads
- Heads are 8″ in diameter and weigh 7lbs
The Story of Mammoth Red
A sure cropper with a small to medium core that is red throughout. These cabbages have an excellent flavor and can be used for cooking, salads, and pickling.
Put it on the Dinner Table
“This variety works for
- Fresh eating
Cabbage is delicious eaten raw and can be grated and tossed into a traditional coleslaw which can serve as a side dish or topping for burgers, barbeque and even grilled sausages.
Sauerkraut and kimchi are popular ways of preserving cabbage over the winter. Make several small batches with different vegetables and seasonings to pair with your meals throughout the year. “